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Oyster Stout

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Brewed with real Carlingford Oysters. Silky smooth with briny mineral notes, dark chocolate and roasted coffee. A uniquely Irish take on the classic stout style.

ABV
4.6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark45
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmineralchocolate
roasted
mineral
chocolate
coffee
salty
earthy
Aroma
The nose leads with roasted coffee and dark chocolate notes, with underlying earthy and slightly smoky character.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Oyster Stout

◎ Appearance

This stout presents a deep, opaque black color with a rich, creamy tan head that demonstrates excellent retention. The dense foam layer clings to the glass, creating beautiful lacing on each sip. Carbonation appears moderate, appropriate for the style.

deep blackcreamy tan headopaqueexcellent retention

◌ Aroma

The nose leads with roasted coffee and dark chocolate notes, with underlying earthy and slightly smoky character. Subtle briny minerality from the oysters emerges beneath the roasted malt foundation. The aromatic profile is complex yet balanced, avoiding any harsh or overly pungent notes.

roasted coffeedark chocolatebriny mineralityearthy

◐ Taste

The palate opens with silky smooth, creamy mouthfeel and pronounced roasted flavors that evoke dark chocolate and coffee. Mid-palate reveals distinctive oyster minerality that adds intrigue without dominating, while moderate bitterness (45 IBU) provides pleasant balance. The medium to full body carries all these elements seamlessly.

silky smoothroasted dark chocolatebriny mineralscreamy mouthfeel

◑ Finish

The finish is clean and relatively dry, with lingering roasted coffee notes that fade gracefully. The oyster minerality leaves a subtle, pleasant salinity on the palate that distinguishes this stout from traditional examples.

cleanlingering roasted notesdry
82
hopIQ score
Aroma
81
Taste
84
Appearance
85
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Oyster Stout

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4.3% · 33 IBU
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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smooth, mineral character as Oyster Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Stouts in hopIQ

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