Passion Fruit IPA
An IPA built around passion fruit, with citrus zest alongside. It drinks fruity first and foremost. Poured on nitrogen, it has a rich, chewy body and a silky, creamy feel. Porterhouse, the Dublin brand whose range began with stouts, porter and lagers, has added hop-forward ales over the years; this one appears on the taps of its Temple Bar pub rather than in the permanent line-up.
Tasting Notes
AI-generated sensory profile for Passion Fruit IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, creamy character as Passion Fruit IPA will score highly even if brewed in a different country or under a different sub-style name.





