Hard Lunch
A hazy IPA whose hops lean New Zealand: Nelson Sauvin and Riwaka alongside Citra. Nelson brings the white grape it's named for, Riwaka a sharp lime note — together a different picture from the usual American tropical hops. Double dry-hopped, with oats and wheat for the soft body, at 6.8 percent.
Tasting Notes
AI-generated sensory profile for Hard Lunch
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, hoppy, fruity character as Hard Lunch will score highly even if brewed in a different country or under a different sub-style name.
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