Double Oat

◎ Appearance

Pale gold with a hazy, suspended appearance characteristic of the New England style. The head forms quickly and clings to the glass with persistent lacing. Carbonation appears gentle, allowing the wheat and oat adjuncts to remain visibly suspended in the liquid.

◌ Aroma

The nose leads with vibrant tropical stone fruit—ripe mango and passion fruit dominate, followed by pineapple and citrus notes. Mosaic hops deliver a clean, modern hop character without sharp resinous edges. Beneath lies a soft, almost creamy maltiness from the oat and wheat backbone, grounding the aromatic profile.

◐ Taste

The palate opens with juicy tropical fruit that mirrors the aroma—mango and pineapple lead, followed by subtle passion fruit complexity. The oat and wheat flakes create a velvety, almost creamy mouthfeel reminiscent of pressed juice. Despite the 'Double' designation, bitterness remains restrained at 20 IBU, allowing the fruit and texture to dominate rather than compete.

◑ Finish

The finish is clean and relatively short, fading gently into a lingering tropical fruit note with minimal hop bitterness. No harsh alcohol heat despite the 8% ABV, maintaining the beer's drinkable, accessible character throughout.