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Malpais

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Brewed with seven different malts and broadly in the style of a Foreign Extra Stout, Malpais is the heaviest, most intense beer in La Cumbre's year-round lineup. Creamy stout intensity meets roast, dark chocolate and coffee in the flavor. It comes in at 7.5% ABV and 60 IBU, from an Albuquerque brewery that opened its doors in 2010.

ABV
7.5%
Bitterness
Strongly bitter60 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
The nose opens with pronounced roasted malt and dark chocolate notes, underpinned by a robust coffee character that builds as the beer warms.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Malpais

◎ Appearance

Malpais presents a deep black body with minimal transparency, characteristic of a Foreign Extra Stout. A thick, dense tan head forms on the pour and persists with fine, creamy lacing that clings to the glass walls. The carbonation is restrained, allowing the weight and intensity of the beer to dominate visually.

deep blackcreamy headpersistent lacinglow carbonation

◌ Aroma

The nose opens with pronounced roasted malt and dark chocolate notes, underpinned by a robust coffee character that builds as the beer warms. Subtle dark fruit esters emerge beneath, suggesting the complexity of the seven-malt bill. The aromatic profile is rich and grounded, with minimal hop presence—allowing the depth of the grain and roast to take center stage.

roasted maltdark chocolatecoffeedark fruit esters

◐ Taste

The palate arrives smooth and creamy, with roasted grain and bitter chocolate dominating the mid-palate. Coffee notes provide a sophisticated drying quality that complements the full body and rich malt sweetness. The 60 IBU bittering is integrated rather than assertive, finishing with a balanced interplay of roast, cocoa, and a light herbal edge that prevents sweetness from cloying.

roasted, chocolateysmooth, full-bodiedcoffee finishbalanced bitterness

◑ Finish

The finish is long and dry, with lingering roast and coffee notes fading gradually into a subtle cocoa bitterness. The aftertaste remains clean and warming from the 7.5% ABV without any harsh alcohol burn.

long, dry finishroasted aftertaste
82
hopIQ score
Aroma
84
Taste
85
Appearance
78
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Malpais

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Malpais will score highly even if brewed in a different country or under a different sub-style name.

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