Azulito

◎ Appearance

Pale straw-gold body with excellent clarity and bright luminosity characteristic of the style. A white head forms readily and disperses to a fine ring of lacing around the glass. Effervescence is steady and fine, with persistent, delicate carbonation throughout.

◌ Aroma

The nose leads with toasted corn and tortilla-chip notes from the blue corn, layered with gentle grain sweetness and a whisper of salt minerality. Clean fermentation allows the corn adjunct character to shine without obstruction, backed by soft, bready malt undertones that suggest fresh masa rather than caramel.

◐ Taste

The palate opens crisp and light, with an immediate corn-driven sweetness that recalls freshly ground tortillas and a subtle saline mineral edge that cuts through the middle. The malt backbone remains intentionally restrained—soft and bready rather than malty—allowing the adjunct character and a hint of salt to dominate. Bitterness is minimal (18 IBU), contributing only a gentle balancing dry finish without assertiveness.

◑ Finish

Clean and drying, with lingering corn and salt notes that fade smoothly over several seconds. No cloying sweetness or rough edges; the aftertaste remains pleasant and inviting, encouraging another sip.