Kocour 12° Stout
A dry stout of the Irish type, with Guinness named by the brewery as the reference. Dry coffee notes define it, with roasted barley in the background, and it is easy to drink. Top-fermented at 12° original gravity. Kocour brews it in Varnsdorf, in a former ceramic factory in the far north of Czechia, next to its brewery restaurant.
Tasting Notes
AI-generated sensory profile for Kocour 12° Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Dry Stout
Style guide · what to expect · how to find alternatives
What is a Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, coffee, roasted character as Kocour 12° Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Dry Stouts in hopIQ





