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Kocour 12° Stout

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A dry stout of the Irish type, with Guinness named by the brewery as the reference. Dry coffee notes define it, with roasted barley in the background, and it is easy to drink. Top-fermented at 12° original gravity. Kocour brews it in Varnsdorf, in a former ceramic factory in the far north of Czechia, next to its brewery restaurant.

ABV
4.3%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedmalty
coffee
roasted
malty
chocolate
dark fruit
Aroma
The nose leads with pronounced dry coffee aromatics—espresso-like intensity without sweetness—supported by a solid foundation of roasted barley and malt grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Kocour 12° Stout

◎ Appearance

Deep black pour with minimal transparency, presenting a dense, tight crema that clings persistently to the glass. The head retention is substantial and structured, creating fine lacing that adheres to the sides with each sip. Carbonation is restrained, befitting the style's characteristic smoothness.

deep blackpersistent headfine lacinglow carbonation

◌ Aroma

The nose leads with pronounced dry coffee aromatics—espresso-like intensity without sweetness—supported by a solid foundation of roasted barley and malt grain. Secondary notes of cocoa and faint dark chocolate emerge from beneath, while a subtle earthiness rounds out the profile. No hop aroma is assertive; instead, a clean fermentation character allows the roasted elements to dominate.

dry coffeeroasted barleycocoa undertonesclean fermentation

◐ Taste

Entry is smooth and refined, with immediate coffee and roasted grain character that settles into a creamy, approachable mouthfeel. The mid-palate reveals balanced malty richness with secondary chocolate and cocoa notes, while bitterness remains moderate and integrated—40 IBUs provide structure without harshness. The low ABV of 4.3% keeps the body lithe and drinkable, never heavy or cloying.

smooth mouthfeelcoffee-forwardmoderate bitternesseasy-drinking

◑ Finish

The finish is dry and medium-length, with roasted coffee lingering gently on the palate alongside a whisper of cocoa. No alcohol warmth intrudes; instead, a clean, refreshing desiccation invites the next sip.

dry finishcoffee lingeringclean aftertaste
78
hopIQ score
Aroma
80
Taste
80
Appearance
78
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Kocour 12° Stout

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About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, coffee, roasted character as Kocour 12° Stout will score highly even if brewed in a different country or under a different sub-style name.

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