Kocour 12° Tmavý ležák

◎ Appearance

Deep brown to nearly opaque mahogany, with a fine head that settles into a thin collar. The unfiltered nature reveals a subtle cloudiness from suspended yeast and protein matter, lending a soft, lived-in quality to the glass. Carbonation is moderate and gentle, creating a steady stream of small bubbles.

◌ Aroma

The nose leads with soft, biscuity malt—bread crust and a faint cocoa undertone. Minimal hop presence allows the yeast character to emerge subtly, contributing a clean, slightly earthy backdrop. No sharp or aggressive notes; the aroma is restrained and inviting.

◐ Taste

Malty sweetness dominates the palate, with flavors of toasted grain and dark bread that evolve without cloying. The body is smooth and well-rounded, with low bitterness (16 IBU) kept in the background to support structure rather than challenge. Mild roasted undertones provide depth without harshness or astringency.

◑ Finish

The finish is clean and relatively short, fading gracefully with lingering malt sweetness and a whisper of roasted grain. No harsh aftertaste or bitter edges; the beer concludes with the same composure it began.