Kocour 13° Kilt

◎ Appearance

A ruby-toned ale with clear, bright clarity and a modest head that settles to a thin collar of foam with fine lacing. The color reflects the blend of British malts used in the mash, displaying a warm amber-red hue under light. Carbonation is moderate and steady, supporting a gentle cascade through the glass.

◌ Aroma

The nose opens with soft malt character—graham cracker and light toffee from the five British malts—followed by delicate herbal hop notes that suggest dried herbs rather than citrus punch. A whisper of caramel sweetness rounds out the mid-range, while the overall impression remains restrained and inviting rather than assertive. No yeast-driven esters dominate; the profile stays malt-forward.

◐ Taste

Entry is smooth and malty, with caramel and biscuit flavors establishing the foundation across the palate. Mid-palate develops gentle herbal bitterness from noble-style hops, balancing the residual sweetness without overwhelming it. A subtle citrus note emerges toward the back, adding dimension, while the medium bitterness (20 IBU) remains polished and integrated rather than sharp.

◑ Finish

The finish is malty and lingering, with caramel and toasted grain notes persisting gently on the palate. A light citrus echo and hint of herbal dryness complete the progression, leaving a clean, slightly sweet aftertaste that invites another sip.