Weltenburger Maibock
Weltenburger Maibock is the pale spring bock of the abbey brewery, released from March while stocks last. It is brewed solely with pale barley malt to 16 °P original gravity and hopped with Hallertauer Tradition. Golden yellow in the glass with a stable, fine head, it tastes strong and malty, full-bodied and spicy, with a light but distinct hop note set against the malt. Alcohol is 6.5 % ABV.
Tasting Notes
AI-generated sensory profile for Weltenburger Maibock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, spicy character as Weltenburger Maibock will score highly even if brewed in a different country or under a different sub-style name.
Other Maibocks in hopIQ
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