Velikonoční Märzen
Amber in colour, with malt and bread crust on the nose. In the taste malt leads into a relatively dry finish, while the hops follow in second place with gentle herbal and spicy tones; medium body, medium carbonation. Historically Märzen was the last beer brewed in March and aged in cellars until autumn. The brewery's Easter special does not follow that routine, so it calls itself only Märzen-inspired.
Tasting Notes
AI-generated sensory profile for Velikonoční Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Klášterní pivovar Porta Coeli
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, dry, herbal character as Velikonoční Märzen will score highly even if brewed in a different country or under a different sub-style name.