Doppelmärzen
Full amber with a rich head. Malt rules the scent, with gentle notes of nuts, almonds and honey; in the taste the hops are more noticeable, yet the sweetness of the grain does not take a back seat, and the finish is harmonious. Built on Vienna malt and Žatecký poloraný červeňák. Historically a doppelmärzen was simply a stronger Märzen, not twice as strong and well short of doppelbock.
Tasting Notes
AI-generated sensory profile for Doppelmärzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, sweet, nutty character as Doppelmärzen will score highly even if brewed in a different country or under a different sub-style name.





