Bock
Dark golden to amber, with the malts on the nose joined by a gentle line of spice and a floral note. The taste is full and clearly malty with lower to medium carbonation, and the warmth of alcohol arrives at the end. Brewed around Christmas, it is sometimes called a winter lager. Pilsner, caramel Munich and melanoidin malts meet Perle, Tradition and Mittelfrüh hops.
Tasting Notes
AI-generated sensory profile for Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Klášterní pivovar Porta Coeli
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, caramel character as Bock will score highly even if brewed in a different country or under a different sub-style name.