Rattenhund
Rattenhund is brewed as a traditional pilsner on floor-malted Bohemian pilsner malt, hopped with Saaz and Spalt Select, then fermented long and cool before eight weeks of lagering. It pours clear and bright gold under a dense, fluffy white head. The floor-malted base gives a soft bready note with a hint of honey, while the two noble hops add herbal, spicy and lightly floral aromas. The body is lean and crisp, and the finish is dry and clean.
AWARDS
Tasting Notes
AI-generated sensory profile for Rattenhund
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, dry, crisp character as Rattenhund will score highly even if brewed in a different country or under a different sub-style name.
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