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Melbourne Fog

Hop Nation Brewing Co.
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🌍 Australia · Hazy Pale Ale · One of 42 Hazy Pale Ales in hopIQ

Melbourne Fog began as a collaboration keg for a bar in Melbourne's city centre and moved into the core range after its release. Half of the grist is oat malt, which gives the beer its dense haze and a soft, rounded body. Double dry hopped with Nelson Sauvin, Loral and Mosaic, it shows dank, juicy aromas of passionfruit, white grape and citrus with a floral edge. Despite the full hop flavour it stays moderate in strength, and the finish is smooth with only light bitterness.

ABV
4.8%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
golden8
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Firm bitter edge.
mildbitter
Texture
Crisp mouthfeel.
crispcreamy

Balanced backbone, with every axis close to the middle.

Nothing dominates, and that is the craft — each element gets room to be tasted.

Character· What makes this beer itself — not just another Hazy Pale Ale.
Hop character
juicy
citrusy
dank
hoppy
floral
tropical
Fermentation & yeast
clean
Distinctive notes
hazy

Tasting Notes

AI-generated sensory profile for Melbourne Fog

Appearance

A hazy golden-amber body with a pale straw tint, dense and opaque from the oat malt base. The white head is generous and persistent, leaving fine lacing on the glass as you drink. Carbonation is moderate and well-integrated, supporting the soft, pillowy character of the pour.

hazy goldenpersistent white headoat-driven opacityfine lacing

Aroma

The nose opens with bright passionfruit and white grape, layered with citrus notes that lean toward lemon and grapefruit zest. A distinct dank, resinous character runs through the profile, balanced by delicate floral undertones—Nelson Sauvin, Loral and Mosaic work in concert here. The aroma is inviting without being aggressive, with soft maltiness providing subtle sweetness in the background.

passionfruit, white grapedank, resinousfloral edgejuicy citrus

Taste

The palate opens soft and rounded, the oat malt delivering a creamy body that frames the hop character without heaviness. Tropical and citrus flavors develop through the mid-palate—grapefruit and stone fruit—alongside that earthy, dank quality. Bitterness is restrained and clean, never sharp, allowing the juice and floral notes to linger without fatigue.

creamy bodytropical, citrus-forwardlight bitternesssmooth mouthfeel

Finish

The finish is clean and refreshing, with the bitterness fading gently into a dry, slightly floral aftertaste. The hop character persists as a pleasant memory rather than a lingering punch, making this easy to return to.

clean, dryrefreshing fade
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Melbourne Fog

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Melbourne Fog

About Hazy Pale Ale

Style guide · what to expect · how to find alternatives

What is a Hazy Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Hazy Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, juicy, smooth character as Melbourne Fog will score highly even if brewed in a different country or under a different sub-style name.

Other Hazy Pale Ales in hopIQ

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