Everett
Chocolate, coffee and malty sweetness shape this American porter, with bitter dark chocolate and dark-roast coffee in the glass. English and German roasted malts, American hops, the house ale yeast and well water build it, unfiltered, naturally carbonated and kept in stainless steel at 7.2%. Everett (1908–1939) was the grandfather's brother, and the beer carries his name in the Ancestral series.
Tasting Notes
AI-generated sensory profile for Everett
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Hill Farmstead Brewery
About American Porter
Style guide · what to expect · how to find alternatives
What is a American Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar American Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Everett will score highly even if brewed in a different country or under a different sub-style name.
Other American Porters in hopIQ
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