Hasseröder Premium Pils
The brewery's flagship pours a clear golden yellow under a firm white head. Its own description names a mildly prickling palate, a finely spicy hop aroma and a strong finish. The nose is grainy and lightly spicy; a soft sweetness from the pale barley malt opens the palate before herbal hops take over, and the close turns dry with a bitterness that builds with each sip. Brewed from barley malt, hops and hop extract, it is the beer the brand grew on after 1990.
AWARDS
Tasting Notes
AI-generated sensory profile for Hasseröder Premium Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, bitter, spicy-hop character as Hasseröder Premium Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
FEATURED IN






