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Hahn Special Vintage 2000

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Mashed to 18 degrees Plato on pale malt and dark crystal with a large kettle addition of sugar, hopped with Willamette and spiced with dried orange peel, then fermented on a blend of ale and lager yeasts. The finished beer went to a winery to be bottled with a sugar dosage and a sparkling wine yeast, and conditioned three years in the bottle. It shows deep amber red under a slight head; caramel, dried fruit and marmalade sit over a firm herbal bitterness, and the maturation leaves it dry and vinous rather than sweet.

ABV
8%
Bitterness
Noticeably bitter30 IBU
Citrus hop bitterness
SRM
deep amber15
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelherbaldark fruit
caramel
herbal
dark fruit
orange
spicy
toasty
Aroma
The nose combines dried orange peel and marmalade notes with underlying dark stone fruits and caramel sweetness.
also:malty
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hahn Special Vintage 2000

◎ Appearance

Deep amber-red hue with a translucent quality and minimal head retention. The beer presents a bright, clear body with fine carbonation evident in the glass. Three years of bottle conditioning have yielded a refined, wine-like presentation.

deep amber-redtranslucentfine carbonationminimal head

◌ Aroma

The nose combines dried orange peel and marmalade notes with underlying dark stone fruits and caramel sweetness. Herbal Willamette hop character emerges beneath, lending a subtle earthiness. The extended maturation adds vinous complexity and a gentle warming alcohol presence.

dried orange peeldark fruitcaramelherbal hop charactervinous complexity

◐ Taste

Entry reveals caramel and toasted malt sweetness that quickly yields to a firm herbal bitterness. Mid-palate develops marmalade and orange character alongside dark fruit notes, with spice notes threading through. The 8% ABV provides warming alcohol structure without heat; the palate finishes notably dry and mineral-forward rather than sweet.

caramelherbal bitternessorange marmaladedry mineralspicy

◑ Finish

Long, dry finish with persistent herbal and bitter notes lingering on the palate. The vinous character from bottle age creates a wine-like dryness that extends the aftertaste.

long dry finishherbal persistencevinous
83
hopIQ score
Aroma
82
Taste
84
Appearance
80
Finish
83
Serve at 12–16°C

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Hahn Special Vintage 2000

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About Scottish Ale

Style guide · what to expect · how to find alternatives

What is a Scottish Ale?

Scottish Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Scottish Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dry, caramel, herbal character as Hahn Special Vintage 2000 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Scottish Ale beers in hopIQ →Browse Australia beers →