Greifenklau Roter Bock

◎ Appearance

The beer presents a reddish copper to chestnut hue, characteristic of the Bock style and reflective of its depth of malt character. The pour is clear with a stable, creamy head that clings to the glass with good lacing, indicating proper carbonation and foam stability.

◌ Aroma

The nose leads with toasted bread crust and rich caramel notes from the well-developed malt bill at 16.8 °P. Cold hopping with Ella imparts a light floral complexity and subtle spice that frames the malt without overwhelming it, while raisin-like esters add depth and suggest the beer's warming alcohol presence.

◐ Taste

The palate is full-bodied and malty, opening with pronounced caramel sweetness balanced by gentle hop bitterness that never dominates. Dark fruit notes and a subtle boozy warmth develop through the mid-palate, creating a smooth, integrated drinking experience without harshness or cloying residue.

◑ Finish

The finish remains round and lingering, with caramel and subtle spice notes persisting without drying out the palate. The aftertaste is warm and malty, leaving a gentle impression of alcohol and toasted grain.

Serve at 9–12°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.