Laurenzi
An unfiltered Märzen named after Laurenziplatz and its parish fair, served from September into the autumn. It shows a slightly hazy, deep amber body under a dense white head. Golden and darker caramel malt dominate nose and palate, joined by a light spicy and herbal hop note and a firm bitterness. The finish is dry enough to invite another glass, with caramel lingering briefly. Medium-bodied, smooth and gently crisp.
Tasting Notes
AI-generated sensory profile for Laurenzi
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dry, herbal character as Laurenzi will score highly even if brewed in a different country or under a different sub-style name.




