Greifenklau Lager
The house mainstay and the biggest seller in the inn and beer garden, brewed at 12.4 °P, fermented cool and lagered for six to eight weeks. It pours golden and clear. A soft, bready malt body carries the palate, set against a fine, herbal and gently spicy bitterness from hops grown in the Spalt region, and the finish is clean and straightforward. It drinks fuller than a light pale lager but has no sharp edges.
Tasting Notes
AI-generated sensory profile for Greifenklau Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same bready, clean, herbal character as Greifenklau Lager will score highly even if brewed in a different country or under a different sub-style name.




