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Kirin Lager Beer

Japan·Pale Lager
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Kirin Lager Beer goes back to the Kirin Beer first sold in 1888 and has carried its present name since 1988; since 1996 it has been sold unpasteurised. Rice, corn and starch join the malt, and the hop bill leans on Hersbrucker from the Hallertau. The beer shines gold with an amber tint. A firm bitterness sets it apart from the brewery's softer all-malt lagers, carrying herbal and peppery hop notes over a sturdy grainy body, and a light fruitiness appears in the dry finish.

ABV
5.0%
Bitterness
Lightly bitter
Herbal, floral bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
herbalnoble hopspicy hop
herbal
noble hop
spicy hop
hoppy
fruity
clean
Aroma
The nose leads with assertive herbal and peppery hop character derived from Hallertau Hersbrucker, complemented by subtle noble-hop refinement.
also:malty
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Kirin Lager Beer

◎ Appearance

Kirin Lager presents a luminous golden body with amber undertones, characteristic of its adjunct-forward grain bill. The beer displays excellent clarity with a bright, inviting sheen. A dense white head forms readily and maintains firm lacing along the glass, while fine carbonation bubbles rise steadily through the body.

golden with amber tintbright claritypersistent white head

◌ Aroma

The nose leads with assertive herbal and peppery hop character derived from Hallertau Hersbrucker, complemented by subtle noble-hop refinement. Beneath the hop profile lies a clean, grainy Malz foundation with light rice and corn notes that soften the overall impression. A faint fruity undertone emerges, adding gentle complexity without overwhelming the fresh, brisk character.

herbal and peppery hopsnoble-hop characterclean grain foundation

◐ Taste

Entry is crisp and dry, with firm bitterness establishing itself immediately across the palate. The mid-palate reveals a sturdy, spicy-hop presence layered over a grainy body where rice and corn adjuncts create a lean, efficient mouthfeel. Bitterness persists throughout without harshness, while herbal notes provide structure and definition characteristic of Hallertau-forward brewing.

firm bitternessspicy hop presencedry and crisp

◑ Finish

The finish is clean and relatively short, dominated by the lingering dry bitterness and herbal hop notes. A faint fruity warmth surfaces in the aftertaste before fading quickly, leaving the palate refreshed and ready for the next sip.

dry aftertasteherbal persistence
78
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Kirin Lager Beer

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About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same bitter, herbal, noble-hop character as Kirin Lager Beer will score highly even if brewed in a different country or under a different sub-style name.

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