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Gooische Imperial Stout Tomintoul Whisky Barrelaged

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Milk chocolate, almond, caramel, a little coffee and a hint of warm cherries come together in this whisky barrel-aged imperial stout, creamy and warming at 12% ABV. Matured in Tomintoul whisky barrels, it is a dessert in liquid form, as the brewery puts it, and it is poured in the brewery's own taproom in Hilversum.

ABV
12%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecaramelnutty
chocolate
caramel
nutty
oak
coffee
dark fruit
Aroma
Rich and layered on the nose, with prominent milk chocolate and roasted malt emerging first, followed by almond and caramel sweetness.
also:roasted
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gooische Imperial Stout Tomintoul Whisky Barrelaged

◎ Appearance

Deep garnet-black in the glass with a dense, tan head that clings to the sides with excellent retention. The body is opaque and viscous, suggesting substantial weight and alcohol presence. Carbonation is restrained, appropriate for the Imperial Stout format.

deep blackdense headfull-bodiedlow carbonation

◌ Aroma

Rich and layered on the nose, with prominent milk chocolate and roasted malt emerging first, followed by almond and caramel sweetness. Whisky barrel aging adds notes of oak and warm vanilla, with a subtle undercurrent of dark cherry and coffee that deepens the complexity. The alcohol is warming but well-integrated.

milk chocolateroasted maltoakcherry undertones

◐ Taste

Creamy on entry with immediate chocolate and caramel character, building to a nutty, full-bodied mid-palate supported by measured oak tannins from the barrel. Coffee and dark fruit notes emerge gradually, while the 65 IBU of bitterness provides structure without dominating the sweetness. The 12% ABV adds warmth and richness throughout.

creamy palatechocolate-forwardbalanced bitternesswarming alcohol

◑ Finish

Long and satisfying, with lingering chocolate, caramel, and oak that decay slowly toward a slightly dry, roasted grain backdrop. The whisky barrel influence persists as a smooth, warming aftertaste.

long finishwarmingdry grain notes
87
hopIQ score
Aroma
88
Taste
88
Appearance
85
Finish
85
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Gooische Imperial Stout Tomintoul Whisky Barrelaged

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, creamy character as Gooische Imperial Stout Tomintoul Whisky Barrelaged will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →