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Gooisch Stout

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Coffee from the roasted malt, a creamy mouthfeel from local oats and a hint of laurel: this double oatmeal stout hides its 8% ABV behind a surprisingly drinkable character. Black in colour and 37 IBU, it is brewed in Hilversum by a brewery that sources its raw materials from local growers.

ABV
8%
Bitterness
Noticeably bitter37 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedmalty
coffee
roasted
malty
herbal
chocolate
dark fruit
Aroma
The nose opens with roasted coffee grounds and dark malt, underpinned by a subtle herbal note reminiscent of laurel that adds complexity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gooisch Stout

◎ Appearance

Deep black with opaque density, revealing no light through the body. A dense, tan head builds quickly and clings to the glass walls with steady retention, forming fine lacework as the beer settles. Carbonation is moderate and well-integrated, contributing to the creamy visual impression.

opaque blackdense tan headgood lacingmoderate carbonation

◌ Aroma

The nose opens with roasted coffee grounds and dark malt, underpinned by a subtle herbal note reminiscent of laurel that adds complexity. Beneath the roast sits a gentle sweetness from the oatmeal base, grounding the profile without becoming cloying. The 8% ABV remains well-hidden, allowing the malt character to lead.

coffee, roasted maltherbal laurelsweet oatrestrained alcohol

◐ Taste

The palate opens smooth and full-bodied, with creamy oat-derived texture coating the mouth immediately. Coffee and cocoa notes dominate the mid-palate, layered with dark fruit undertones and a subtle roasted grain richness that sustains through the center. The 37 IBU bittering arrives gently, providing structure without harshness, while malt sweetness keeps the beer remarkably drinkable despite its strength.

creamy oat mouthfeelcoffee, cocoadark fruitbalanced bitterness

◑ Finish

The finish is smooth and moderately long, with roasted grain and a faint herbal dryness lingering on the palate. The aftertaste remains coffee-forward, tapering gracefully without astringency.

smooth fadecoffee aftertasteherbal dryness
82
hopIQ score
Aroma
81
Taste
84
Appearance
84
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Gooisch Stout

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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, creamy, roasted character as Gooisch Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse Netherlands beers →