Gooisch Saison
A peppery, spicy saison made with St. Jans rye, a special rye grown and harvested on the old fields of Laren. It owes its name to the harvest around St John's Day on 24 June, and the beer came about together with the Stichting Oude Landbouwgewassen Laren, a foundation for old crops. 6% ABV, 28 IBU.
Tasting Notes
AI-generated sensory profile for Gooisch Saison
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, dry, crisp character as Gooisch Saison will score highly even if brewed in a different country or under a different sub-style name.




