Gooisch Rood

◎ Appearance

Gooisch Rood presents a clear, copper-amber hue characteristic of the Rotbier style, with a warm, translucent body. The head forms quickly and recedes to a thin collar, leaving gentle lacing down the glass. Carbonation appears moderate and well-integrated, creating fine, persistent bubbles.

◌ Aroma

The nose leads with soft caramel malt sweetness, followed by a delicate citrus note from Mandarina Bavaria hops—subtle orange peel and gentle floral undertones. A clean, crisp maltiness frames the aroma without any harsh phenolic or yeasty character. The overall impression is inviting and balanced, neither hop-forward nor purely malt-driven.

◐ Taste

Entry is smooth and moreish, with caramel and light bread-crust malt forming the foundation. Mid-palate maintains balance: restrained hop bitterness (22 IBU) provides structure without dominating, while the Mandarina Bavaria hops contribute a subtle citrus and herbal complexity. The finish transitions cleanly, leaving minimal astringency and allowing the malty sweetness to linger softly.

◑ Finish

The finish is short to medium, clean and refreshing without lingering sweetness. A mild, dry hop impression fades to reveal a soft, caramel-malt memory.