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Gooisch IPA

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A fruity, fresh bitterness is the goal of this amber IPA, only without American hops. The brewery uses four German hop varieties and three Dutch malts, a deliberate 'EUIPA' built from ingredients close to home, and developed the recipe together with Derek Walsh. 5.5% ABV and 40 IBU.

ABV
5.5%
Bitterness
Noticeably bitter40 IBU
Citrus hop bitterness
SRM
amber9
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityhoppyclean
fruity
hoppy
clean
tropical
citrusy
Aroma
The nose opens with pronounced tropical fruit notes—pineapple and stone fruit—layered beneath a crisp citrus edge.
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Gooisch IPA

◎ Appearance

Gooisch IPA presents a clear, bright amber hue with excellent transparency. The head is substantial and creamy, displaying fine Schaumkleiden that persist across the glass. Carbonation is lively and well-integrated, with a steady stream of fine bubbles rising through the body.

bright amberpersistent headfine carbonation

◌ Aroma

The nose opens with pronounced tropical fruit notes—pineapple and stone fruit—layered beneath a crisp citrus edge. German Edelhopfen varieties contribute a refined herbal backbone without the aggressive resinousness of American cultivars. The Malz base remains restrained, allowing the hop character to lead without displaying caramel or bread notes.

tropical fruitcitrus zestherbal hopsrestrained Malz

◐ Taste

Entry is clean and fruity, with immediate citrus and stone fruit flavors developing across the palate. Mid-palate bitterness rises steadily to a moderate 40 IBU, providing structure without dominating the delicate fruit impression. The Dutch Malz foundation offers subtle support, while the German hop profile maintains a refined, spicy character that avoids harshness.

citrus-forwardmoderate bitternessclean palatefruity mid-range

◑ Finish

The finish is crisp and dry, with a lingering fruit-and-herb aftertaste that gradually fades. No sweetness or heaviness remains; instead, a refreshing bitterness and fine astringency encourage another sip.

dry finishherbal linger
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
79
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Gooisch IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, bitter character as Gooisch IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Netherlands beers →