Golden Ticket

◎ Appearance

Deep mahogany to near-black hue, opaque and impenetrable to light, characteristic of a fully roasted Imperial Stout. A dense, tan head forms on the pour and clings to the glass with persistent lacing. Carbonation is restrained, befitting the style's weight and alcohol presence.

◌ Aroma

The nose opens with pronounced dark chocolate and roasted malt, followed by brewed coffee and cocoa nibs. Underlying notes of vanilla and hazelnut emerge on closer inspection, creating a layered pastry-like bouquet. The alcohol warmth is present but well-integrated, adding subtle depth without harshness.

◐ Taste

Entry is smooth and velvety, with dominant chocolate and coffee notes followed by caramel sweetness from deep malt character. Mid-palate develops nutty richness—hazelnut and almond—alongside vanilla and a gentle cocoa dryness. Bitterness registers at moderate levels (65 IBU), providing structural balance without overwhelming the dessert-like profile. The 11.3% ABV is sensible and warming, supporting rather than dominating.

◑ Finish

The finish is long and warming, with chocolate and coffee lingering on the palate alongside a subtle boozy dryness. A faint dark fruit note emerges in the aftertaste, adding complexity to the overall dessert character.