Buried at Sea
Buried at Sea is a milk stout of 4.5 % and 32 IBU, one of the oldest names in the Galway Bay range, dating back to 2012. Today it is brewed in rotation rather than all year round. Milk sugar and chocolate malts make it smooth and creamy with a chocolate note. The beer is complex, yet it stays surprisingly light for a stout.
Tasting Notes
AI-generated sensory profile for Buried at Sea
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Galway Bay Brewery
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, creamy, smooth character as Buried at Sea will score highly even if brewed in a different country or under a different sub-style name.
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