Frastanzer s'bio
Vorarlberg's first organic beer, brewed in the Pilsner manner from regional organic ingredients at 11.9 °P. It is bright gold with a pale head. The nose moves between pomelo and orange peel, with a grassy hop note behind it. The palate is crisp and lively: an elegant bitterness frames a sweetish malt core with grainy notes in the middle, and a dry, refreshing bitterness returns at the finish.
Tasting Notes
AI-generated sensory profile for Frastanzer s'bio
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, citrusy, grassy character as Frastanzer s'bio will score highly even if brewed in a different country or under a different sub-style name.
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