Pass the Balaton

◎ Appearance

A brilliant cherry-red hue with exceptional clarity and a fine, persistent white head that clings to the glass with delicate lacing. The carbonation is gentle and steady, producing a soft mousse rather than aggressive bubbles. The overall impression is one of refined elegance and visual purity.

◌ Aroma

The nose opens with prominent stone fruit and wild cherry, underpinned by subtle floral notes from the cherry blossom yeast. A gentle funk emerges beneath—earthy and farmyard-like—while the Motueka hop contributes delicate citrus and herbal undertones. White wheat adds a soft, grain-forward sweetness that grounds the more volatile aromatics.

◐ Taste

Entry is crisp and immediately tart, with bright acidity from the mixed culture fermentation cutting across the palate. Mid-palate reveals layered cherry fruit and a gentle funkiness that builds complexity without overwhelming. The wheat base softens the structure, while Motueka hops contribute a herbal, slightly resinous finish that keeps bitterness restrained at just 10 IBU.

◑ Finish

The finish dries rapidly, leaving behind a lingering tart cherry character and a subtle funky aftertaste. The low ABV and gentle carbonation allow the finish to feel clean and refreshing rather than astringent.