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Brewmaster 0.0 Nitro Stout

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The alcohol-free version of the Brewmaster Nitro Stout, nitrogenated in the same way for a cascading pour and a creamy head. The nitrogen gives it a smooth mouthfeel. Roasted malt defines the flavour, the body is rounded, and the finish soft and clean. It is brewed with barley malt and wheat malt, like the original.

Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSession

AWARDS

Silver · 2025
World Beer Awards
No & Low Alcohol: Stout & Porter
★Silver — World Beer Awards (No & Low Alcohol: Stout & Porter)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcleanmalty
roasted
clean
malty
wheat
chocolate
coffee
Aroma
Roasted grain and dark chocolate dominate the nose, with subtle cocoa and a hint of espresso in the background.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Brewmaster 0.0 Nitro Stout

◎ Appearance

Deep garnet-brown to near-black, with excellent clarity characteristic of a well-conditioned stout. The nitrogen infusion produces a dense, persistent head with fine bubbles that cling to the glass in defined lacing patterns. The creamy collar persists throughout the pour, defining the visual character of the beer.

deep brown-blackcreamy nitrogen headpersistent lacingbright clarity

◌ Aroma

Roasted grain and dark chocolate dominate the nose, with subtle cocoa and a hint of espresso in the background. The roasted malt character is clean and well-defined, without harsh burnt notes. Nitrogen conditioning adds a smooth, rounded quality to the aromatic profile, allowing the barley and wheat malt complexity to emerge gently.

roasted maltdark chocolate, cocoaclean grainsmooth aromatics

◐ Taste

The palate enters smooth and full-bodied, with balanced roasted malt flavors providing the foundation. Mid-palate shows gentle chocolate and toast notes, while moderate bitterness at 40 IBU remains restrained and supporting rather than assertive. The wheat malt contribution adds subtle softness and roundness to the overall structure.

roasted, chocolateysmooth mouthfeelmoderate bitternessrounded body

◑ Finish

The finish is clean and soft, with roasted grain notes fading to a dry, whisper-light bitterness. The nitrogen conditioning ensures no astringency or sharp edges linger, leaving a pleasant, approachable aftertaste.

dry, cleansoft roasted fade
78
hopIQ score
Aroma
76
Taste
78
Appearance
82
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Brewmaster 0.0 Nitro Stout

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About Alcohol-Free Stout

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Alcohol-Free Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smooth, clean character as Brewmaster 0.0 Nitro Stout will score highly even if brewed in a different country or under a different sub-style name.

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