Tripel 340
Blond, intense and liqueur-like, with a ceremonial, monastic air. The brewery calls it a historic beer and writes that a brewery is, in some way, always a temple. It comes from the Murcia brewery that has brewed its own brand since 2009 and keeps a Tap Room Bar with 15 taps for its house beers. The brewery sells directly and through an online shop.
Tasting Notes
AI-generated sensory profile for Tripel 340
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Cervezas Yakka
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same boozy, sweet, smooth-drinking character as Tripel 340 will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ