Rechoncha
Amber, liqueur-like and deep, with a citrus lift and a sour, complex yet light character. It is a barrel-aged super tripel cooked with fresh lemons and oranges from the Murcian huerta, released as a limited edition. The brewery has Rechoncha arrive dawdling, with a message about how beers like this one start the repair and restoration of the palate.
Tasting Notes
AI-generated sensory profile for Rechoncha
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Cervezas Yakka
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, orange, sour character as Rechoncha will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ