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Brewhouse Coffee Stout

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Coffee leads this stout, joined by roasted malt and chocolate, and it finishes with a bitter aftertaste. The beer is infused with a coffee roasted especially for Central Waters in Stevens Point, Wisconsin, and caramel and chocolate malts with Northern Brewer and Willamette hops complete it at 7.4% ABV and 48 IBU. A seasonal from Amherst, available starting in November.

ABV
7.4%
Bitterness
Strongly bitter48 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedchocolate
coffee
roasted
chocolate
caramel
malty
dark fruit
Aroma
Coffee dominates the nose, reflecting the custom-roasted bean from Stevens Point.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Brewhouse Coffee Stout

◎ Appearance

Deep opaque brown to near-black, typical of the style at SRM 35. The dense, tan head forms readily and clings to the glass with persistent lacing. Carbonation is moderate and well-integrated, creating a full visual presence.

opaque browndense headpersistent lacing

◌ Aroma

Coffee dominates the nose, reflecting the custom-roasted bean from Stevens Point. Supporting notes of roasted malt and cocoa emerge beneath, with a subtle caramel sweetness and earthy undertones from Northern Brewer and Willamette hops. No sharp alcohol heat despite 7.4% ABV.

coffee-forwardroasted maltcocoacaramel

◐ Taste

Coffee and roasted grain establish the palate immediately, complemented by genuine chocolate and caramel malt sweetness. Mid-palate is full and creamy, with smooth texture offsetting the assertive roast. Bitterness rises in the finish, driven by 48 IBU, but remains balanced rather than aggressive.

coffee, roast, chocolatecreamy bodyassertive bitterness

◑ Finish

The aftertaste is distinctly bitter and lingering, with dry coffee notes persisting. A slight dark fruit character fades into the bitter conclusion.

bitter finishcoffee persistence
78
hopIQ score
Aroma
80
Taste
79
Appearance
76
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Brewhouse Coffee Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as Brewhouse Coffee Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →