Brewhouse Coffee Stout
Coffee leads this stout, joined by roasted malt and chocolate, and it finishes with a bitter aftertaste. The beer is infused with a coffee roasted especially for Central Waters in Stevens Point, Wisconsin, and caramel and chocolate malts with Northern Brewer and Willamette hops complete it at 7.4% ABV and 48 IBU. A seasonal from Amherst, available starting in November.
Tasting Notes
AI-generated sensory profile for Brewhouse Coffee Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as Brewhouse Coffee Stout will score highly even if brewed in a different country or under a different sub-style name.





