Ouisconsing Red Ale
A mellow malty flavor and a subtle flowery nose set the tone, while a range of caramel malts lends a mild biscuit note and a warm, mahogany color. The name comes from an Algonquin word for the Wisconsin River, translated as Red Stone River. Centennial and Willamette are the hops in this red ale, brewed year-round in Amherst, Wisconsin.
Tasting Notes
AI-generated sensory profile for Ouisconsing Red Ale
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Central Waters Brewing Company
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, noble-hop character as Ouisconsing Red Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Amber Ales in hopIQ
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