Duits & Lauret Winterstout
Roasty and malty, with coffee, cocoa and a fine bitterness, a powerful mouthfeel and a warming finish. Winterstout carries 8.5% ABV, is unfiltered and re-ferments in bottle and cask. It is on offer from November to February and matures in the bomb-proof buildings of Fort Everdingen.
Tasting Notes
AI-generated sensory profile for Duits & Lauret Winterstout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, chocolate character as Duits & Lauret Winterstout will score highly even if brewed in a different country or under a different sub-style name.





