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Duits & Lauret Winterstout

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Roasty and malty, with coffee, cocoa and a fine bitterness, a powerful mouthfeel and a warming finish. Winterstout carries 8.5% ABV, is unfiltered and re-ferments in bottle and cask. It is on offer from November to February and matures in the bomb-proof buildings of Fort Everdingen.

ABV
8.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedmaltychocolate
roasted
malty
chocolate
coffee
dark fruit
Aroma
The nose leads with roasted grain and cocoa powder, followed by espresso and dark chocolate notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Duits & Lauret Winterstout

◎ Appearance

Deep mahogany to near-black in color, with a dense, tan head that builds and persists across the glass. The unfiltered character is evident in the slight haze throughout the body. Carbonation rises in steady streams, creating fine bubbles that sustain the collar of lacing.

deep mahoganydense tan headunfiltered, cloudy

◌ Aroma

The nose leads with roasted grain and cocoa powder, followed by espresso and dark chocolate notes. Beneath lies a subtle warmth from the alcohol and a hint of dried dark fruit. The malt backbone carries weight without obscuring the roasted character.

roasted graincocoa, coffeedark chocolate

◐ Taste

Entry is full and rich, with pronounced roasted malt flavors and a cocoa-forward mid-palate. Bitterness arrives measured but firm, balancing the sweetness without sharp edges. The body is creamy and warming, with the 8.5% ABV present as a gentle heat on the tongue.

roasted maltcocoa, coffeemeasured bitternesswarming

◑ Finish

The finish is long and lingering, with roasted notes persisting into a dry, slightly bitter aftertaste. Warmth builds gradually and settles into the chest, characteristic of a contemplative winter brew.

long, dry finishroasted fade
82
hopIQ score
Aroma
82
Taste
84
Appearance
80
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Duits & Lauret Winterstout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, chocolate character as Duits & Lauret Winterstout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Netherlands beers →