Castle Rock Oatmeal Stout
Black oatmeal stout with caramel, biscuit, dried fruit and marmalade on the nose, then smooth, rich and creamy, with dried fruit, roasted coffee and caramel balanced by oats. UK Phoenix hops bring marmalade and spice, the darker malts coffee and chocolate. It ferments with London Ale III, a yeast that, the brewery learned through its work with Attic, suits stouts, porters and milds. Vegan, cask at 4.6 %.
AWARDS
Tasting Notes
AI-generated sensory profile for Castle Rock Oatmeal Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Castle Rock Brewery
About Oatmeal Stout
Style guide · what to expect · how to find alternatives
What is a Oatmeal Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oatmeal Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, rich character as Castle Rock Oatmeal Stout will score highly even if brewed in a different country or under a different sub-style name.
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