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Last Train

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Last Train is a 5.1 % oatmeal stout that Fourpure has brewed since 2013, which makes it one of the earliest beers in the range. The brewery conceived it as a nod to the stouts first brewed in London, its home city. The beer is full-bodied and creamy, with rich dark chocolate and roasted coffee carrying the flavour.

ABV
5.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
malty
dark fruit
Aroma
The nose leads with roasted grain and dark chocolate notes, complemented by a gentle coffee character that suggests espresso rather than bright acidity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Last Train

◎ Appearance

Last Train presents a deep garnet-brown to near-black colour, characteristic of the oatmeal stout style. The body is opaque with excellent clarity for its darkness. A dense, tan head forms readily and clings to the glass with notable persistence, leaving thick rings of lacing on the wall as the beer is consumed.

deep garnet-brownopaquepersistent tan head

◌ Aroma

The nose leads with roasted grain and dark chocolate notes, complemented by a gentle coffee character that suggests espresso rather than bright acidity. Beneath this lies a subtle earthiness from the oats, which softens the intensity of the roasted malt. No aggressive hop character; the aroma remains warm and inviting, with a touch of cocoa powder in the background.

dark chocolateroasted graincoffeecocoa

◐ Taste

The palate is full and creamy, with the oatmeal adjunct delivering a silky mouthfeel that coats the tongue pleasantly. Rich dark chocolate and roasted coffee flavours dominate the mid-palate, with subtle notes of licorice and mild sweetness from the residual malt. Bitterness is restrained at 30 IBU, allowing the roasted character to lead without becoming harsh or astringent.

creamy bodydark chocolateroasted coffeerestrained bitterness

◑ Finish

The finish is medium in length, with lingering roasted and chocolate notes that fade gradually into a dry, slightly grainy aftertaste. The oatmeal contribution persists as a gentle sweetness before giving way to a clean, dry conclusion.

medium finishroasteddry
78
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Last Train

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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, full-bodied character as Last Train will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse United Kingdom beers →