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◎ Appearance

Deep mahogany brown with a red-tinged rim, holding a dense tan head that lingers deliberately across the glass. The body is opaque and viscous, with slow-forming legs suggesting substantial malt extraction and moderate alcohol warmth. Carbonation is restrained, appropriate to the Doppelbock style.

◌ Aroma

The nose leads with toasted malt and dark fruit—plum and raisin—layered beneath hints of caramel and subtle spice from fermentation. Alcohol warmth emerges gently as the beer opens, without harshness. Noble hop character is minimal, allowing the malt to dominate the aromatic profile.

◐ Taste

Full-bodied entry with rich, bready malt backbone and pronounced dark fruit complexity. Mid-palate carries smooth caramel sweetness and roasted grain, while moderate bitterness (22 IBU) provides subtle counterbalance without disrupting the malt-forward character. Alcohol sits warmly beneath the surface, integrating into the overall sweetness.

◑ Finish

The finish is long and warming, with lingering caramel and roasted notes that fade gradually into a soft, slightly dry aftertaste. Alcohol warmth persists pleasantly without any sharp edges.