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Humle Dumle

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An easy-drinking porter/stout brewed with Pilsner, Munich and chocolate malt and finished with Perle, Amarillo and Cascade hops. It is named after the brewery's two Bernese Mountain Dogs, Humle and Dumle. Perle is a German hop released in 1978 by the Hüll hop research institute. The range page files it under porter and stout.

ABV
7.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatemaltyroasted
chocolate
malty
roasted
hoppy
coffee
dark fruit
Aroma
Chocolate and roasted barley dominate the nose, with subtle notes of coffee and dark cocoa powder.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Humle Dumle

◎ Appearance

Deep mahogany-brown to black, with an opaque body and minimal light transmission. A dense, tan-colored head forms readily and clings to the glass wall with visible lacing. The beer sits still in the glass with restrained carbonation, presenting as a classically structured porter.

deep mahogany-brownopaque bodypersistent tan head

◌ Aroma

Chocolate and roasted barley dominate the nose, with subtle notes of coffee and dark cocoa powder. Beneath lies a gentle herbal and citric undertone from the Perle and Cascade hops—restrained but present. The overall impression is malty and warming, without aggressive alcohol heat.

chocolate, cocoaroasted, coffee-forwardherbal hop note

◐ Taste

The palate enters smooth and malty, with chocolate and Munich malt sweetness in the mid-palate. Roasted grain and coffee develop alongside a measured bitterness from the hop trio; the Perle contributes spicy structure while Amarillo and Cascade add subtle citric complexity. The beer remains approachable and drinkable throughout, never astringent or heavy.

chocolate, malty sweetnessmeasured bitternesscoffee, roasted grain

◑ Finish

The finish is clean and moderately dry, with lingering chocolate and a gentle roasted note. Bitterness fades gracefully without leaving harsh tannins, leaving a warm, slightly spiced aftertaste.

dry finishwarm, spiced aftertaste
79
hopIQ score
Aroma
78
Taste
80
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Humle Dumle

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth-drinking, malty character as Humle Dumle will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Denmark beers →