Razende Swaen
A deep-blond, top-fermented organic tripel with a spicy aroma and a powerful malt character, a light hop bitterness and a firm, spicy finish. It has been brewed since the brewery's start in 1997. The name merges two lost Utrecht breweries: De Swaen, active from 1492 to 1670, and Le Lion Furieux, the raging lion, from 1811 to 1814.
Tasting Notes
AI-generated sensory profile for Razende Swaen
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, malty, boozy character as Razende Swaen will score highly even if brewed in a different country or under a different sub-style name.
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