House Stout

◎ Appearance

Deep black-brown color with minimal transparency, characteristic of a dry stout. A dense, tan head forms readily and clings to the glass with steady retention. Carbonation is gentle and persistent, creating fine bubbles that rise slowly.

◌ Aroma

The nose leads with roasted grain and charred malt, immediately followed by a subtle smokiness that recalls grain drying. Behind these darker notes emerges a gentle maple sweetness, lending a soft, almost dessert-like character that distinguishes this stout from more austere examples.

◐ Taste

Entry is smooth and malty, with prominent roasted flavors moving into bitter chocolate and a faint coffee note. The mid-palate carries genuine sweetness from the maple syrup addition, which balances the dry, grainy backbone without becoming cloying. Bitterness remains low and well-integrated, allowing the roasted character and maple complexity to dominate.

◑ Finish

The finish is dry and lingering, with roasted notes extending alongside a subtle maple note that fades gradually. Modest alcohol warmth supports the dry impression without harshness.