Cooper's Hop
Cooper's Hop is a Tripel IPA built on Mosaic alone, with melon and orange peel up front. It joins a fruit-forward IPA with the Belgian-influenced strength of a tripel at 10.5% and 35 IBU, and the finish stays semi-dry. White wheat, Carapils and yellow corn flakes shape the body under the single-hop profile.
Tasting Notes
AI-generated sensory profile for Cooper's Hop
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Belgian IPA
Style guide · what to expect · how to find alternatives
What is a Belgian IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Belgian IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, orange character as Cooper's Hop will score highly even if brewed in a different country or under a different sub-style name.
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