Stout
A rich, roasty nose meets a smooth, roasted taste with subtle hop notes, all of it dry in character. Titanic has stuck to the original 1993 recipe, built on sackloads of roasted barley, and the bottled Stout has been named Champion Bottled Beer of Britain three times. It runs at 4.5% ABV on cask and in bottle.
AWARDS
Tasting Notes
AI-generated sensory profile for Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Titanic Brewery
About Dry Stout
Style guide · what to expect · how to find alternatives
What is a Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, rich character as Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Dry Stouts in hopIQ
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