Rhubarbra Streisand
Rhubarbra Streisand is Brew York's rhubarb and custard pale ale at 5.5%, brewed since 2018 and for years part of the core range; today it returns as a dated release. The fruit itself, oats and lactose go into the brew. The brewery describes a refreshing pale ale in which a sharp rhubarb tang is softened by creamy custard sweetness, ending balanced and gently fruity. Tasters note a golden, slightly hazy pour, vanilla and a soft, juicy body with some hop bitterness in the finish.
Tasting Notes
AI-generated sensory profile for Rhubarbra Streisand
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Brew York
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, vanilla, hazy character as Rhubarbra Streisand will score highly even if brewed in a different country or under a different sub-style name.