Benedict Porter
Břevnov's Porter is a top-fermented dark beer in the tradition of the British style that was a favourite of London workers. It is mashed by infusion from seven malts, including rye malt and two caramel malts, with roasted unmalted barley added to the grist. Žatec semi-early red and the British variety Northern Brewer hop it, and the brewery calls it a fitting winter special.
Tasting Notes
AI-generated sensory profile for Benedict Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Břevnovský klášterní pivovar sv. Vojtěcha
About Imperial Porter
Style guide · what to expect · how to find alternatives
What is a Imperial Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Imperial Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, caramel, malty character as Benedict Porter will score highly even if brewed in a different country or under a different sub-style name.
Other Imperial Porters in hopIQ