Benedict Porter

◎ Aussehen

Deep mahogany to near-black, with excellent clarity and a firm, tan head that clings persistently to the glass. The body appears dense and substantial, with fine carbonation evident in steady streams. Lacing is pronounced and well-defined, clinging to the sides with each sip.

◌ Aroma

The nose leads with roasted grain and dark malt complexity—burnt toast and cocoa powder dominate the mid-range. Beneath lie subtle notes of dark fruit and caramel sweetness, with a gentle herbal undertone from Northern Brewer hops. The rye contributes a faint earthiness that grounds the overall profile.

◐ Geschmack

The palate opens smooth and vollmundig, with roasted malt and coffee at the forefront, followed by caramel sweetness that rounds the mid-palate. A moderate, clean bitterness (45 IBU) emerges in the middle, neither sharp nor lingering aggressively. The finish is warming and slightly dry, with chocolate notes trailing into the aftertaste.

◑ Abgang

The finish extends medium-long, with residual roast and chocolate character fading gracefully. A subtle warmth from the 7.5% ABV lingers pleasantly without harshness.