Benedict Pšeničné pivo 11°
A Bavarian-style wheat beer, an 11° with a full body and lively carbonation. The bitterness is low and soft, and the typical aroma and flavour of banana and clove stand out. Beyond the pale and dark lagers, the monastery brewery's range under the Břevnovský Benedict name also includes wheat beer, IPA, stout and porter.
Tasting Notes
AI-generated sensory profile for Benedict Pšeničné pivo 11°
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Břevnovský klášterní pivovar sv. Vojtěcha
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Benedict Pšeničné pivo 11° will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ