Auswandererbier 1849
Exotic fruit and flowers: passion fruit, mango, grapefruit, lychee, elderflower, with a touch of juniper. The first sip is lightly sweet, then a strong bitterness spreads. Mahogany with ruby glints, top-fermented. The recipe follows notes by brewer Georg Anton Krug, who sent his emigrating son off to America in 1849 with a beer made for the voyage.
Tasting Notes
AI-generated sensory profile for Auswandererbier 1849
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, bitter, fruity character as Auswandererbier 1849 will score highly even if brewed in a different country or under a different sub-style name.




